Rich in nutrients, full of flavor, and simple to prepare, fresh tuna can be the star of your next meal. There are plenty of mistakes everyone makes when cooking tuna steaks, but taking care of ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Fresh tuna has a meaty texture and a taste that's ... but if you like it more cooked, leave it in the pan for longer. Make the sauce first. Put the lemon juice, soy sauce and rice vinegar in ...

Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the center, about 6 minutes.

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion ... The tuna for these tacos gets the most flavor and char when cooked on the grill, but if you don ...

Mamás already do so much for their children, so this Mother's Day, delight her with some deliciously fun tuna recipes that will leave her (and everyone else) wanting more. From a savory ceviche ...

"Takikomu" means to cook ingredients with rice. "Since the flavor and smell of tuna are transferred to the rice when cooked together, the dish turns out tasty without the use of soup stock," said ...

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