You can tuck fresh tuna into a sandwich, make delicious soy grilled tuna steaks, eat it as sashimi, or lay it daintily over ...

Fresh tuna is a versatile and flavorful fish ... To use, mix ponzu with a small amount of wasabi to create a dipping sauce ...

Unlike sushi, sashimi highlights the seafood rather than the rice. It’s a dish consisting of premium, raw fish, sliced thinly ...

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

This is a quick and easy meal to put together during the week. Make sure to use sashimi-grade tuna as the fish is served raw. For the sesame green beans, finely grind 50g/1¾oz sesame seeds in a ...