Unlike sushi, sashimi highlights the seafood rather than the rice. It’s a dish consisting of premium, raw fish, sliced thinly ...

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

Fresh tuna is a versatile and flavorful fish ... To use, mix ponzu with a small amount of wasabi to create a dipping sauce ...

You can tuck fresh tuna into a sandwich, make delicious soy grilled tuna steaks, eat it as sashimi, or lay it daintily over ...

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to ...

Fresh tuna has a meaty texture and a taste that's ... It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an ...

Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before serving; otherwise, it will get too ...

We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut ...

Holland America Line is expanding the Morimoto By Sea dining experience with a new specialty sushi bar on five ships.