Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

W hen isn't Dolly Parton doing the most for her fans? Between donating money to schools, releasing some of America's favorite ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

"Swamp People" star Troy Landry sold duck gumbo at a festival that highlighted the foodways and traditions of this close-knit ...

Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

In a 12-inch skillet over medium-high heat, heat 3 tablespoons canola oil until barely smoking. Add the broccoli and cook, ...

Did you ever think you’d use the expression, “I could just cozy up to the sound of fried chicken?” Well, from ASMR social ...

There’s a stereotype that Chinese cuisine is difficult to cook at home. Chef Hwang Jin-seon — who recently appeared on ...

2. Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko ...

What’s your favorite cabbage? And what’s your preferred way to eat this healthy, hardy vegetable? Many Americans are only ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...