Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

W hen isn't Dolly Parton doing the most for her fans? Between donating money to schools, releasing some of America's favorite ...

Fried rice is traditionally made in a round, high-sided wok. You're not out of luck if you don't have one, though, as long as ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

Just because it's a salad, doesn't mean it has to be tasteless or boring. Get creative with this perfect fried element and ...

This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

There’s a stereotype that Chinese cuisine is difficult to cook at home. Chef Hwang Jin-seon — who recently appeared on ...

Did you ever think you’d use the expression, “I could just cozy up to the sound of fried chicken?” Well, from ASMR social ...

Add half of shredded cheese to pasta mixture and blend completely by hand. Pour pasta sauce into mixture and combine until ...