I use many herbs and spices from Morocco when I am seasoning my yellow squash, as well as flavors from Turkey, Spain, Italy, Egypt, and the Caribbean. Plus, nothing beats a Cajun-fried squash!" Deb ...
Taste and season with salt and pepper. Ladle into bowls and serve topped with the fried shallots, cilantro, and additional lime zest. We roast acorn squash in a hot oven for deeply caramelized ...