Italian in its roots, a frittata is not quite an omelet and not quite a quiche, though it is made with plenty of eggs. When done right, frittatas are fluffy yet filling, and packed with ...

If you're cooking breakfast for a crowd, hosting a brunch, or simply doing food prep, you can make one huge frittata with ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Finish the frittata by placing it under the broiler and cooking about 2 minutes until the top is golden and set. Slide onto a serving plate. Recipe courtesy of The Fresh Egg Cookbook: From Chicken ...

An easy, baked egg dish with spinach and cheese. This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s ...

This frittata recipe is super flexible. You can use just about anything that's leftover in the fridge. Each serving provides 337 kcal, 21g protein, 15g carbohydrates (of which 5g sugars), 21g fat ...

This is the Zillion Dollar Frittata. The six egg omelet with lobster and caviar will set you back a whopping $2,000. Devan: $2,000? Okay! Abby Narishkin: Norma's has put inventive twists on ...

Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your favorite pasta dish into a delicious frittata that you can bring as an appetizer to a dinner party, enjoy at home ...

For a jazzy twist on the usual frittata, pick your family members' favourite fillings and make each third or quarter customised! Enjoy with salad and garlic bread to make a meal of it. Preheat the ...