You don’t need any fancy bartending skills to make this cocktail - just a few key ingredients and a blender to achieve a smooth consistency.

We’ve all heard of a Tim Tam slam (dunking your TimTam into a hot drink and sipping it through the top, like a straw), but what about a Mint Slice splice? Try dunking a frozen Mint Slice into ...

Takeaway pizza is by far the nicest way to enjoy the cheesy slices, but there's nothing wrong with a supermarket frozen pizza either - especially if you're looking to cut down on the cost of an ...

From cereals to snacks, frozen meals to fresh ingredients and sauces to desserts, meet the winners of the first annual FIRST ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Aliyah Cyril, the executive chef for Belle & Lily's Caribbean Brunch House in Atlanta, shares her recipe for mango French toast.

Here, it’s combined with frozen mango cubes into a silky chiffon ... Pie by Stephanie Hockersmith There’s nothing quite like a slice of all-American cherry pie. The key is making sure the ...

Madi explained how you can use a sharp knife to cut through the pizza while it's still frozen, separating it into slices that can be cooked individually. What's more, these slices can be thrown in ...

From flaky all-butter crusts to crushed Oreos and stewed fruit to silky chiffon fillings, there’s a world of possibility with pie. Because pie is inherently rustic in nature, I love the ...

Instead, you can use a sharp knife to cut through the frozen pizza, separating it into individual slices that can be cooked as and when needed. Even better, these slices can be tossed into an air ...

A woman showed how you can cook pizza one slice at a time, which could help some to reduce food waste. When it comes to the method, there is one small problem though ...