If there’s one bread recipe that requires no fancy equipment, no long waiting times, and delivers pure comfort food goo ...

It does all of the kneading for me. I love it! For the fry bread dough, I used a traditional white bread recipe. Stop the machine when the dough is finished, but before it starts baking.

YOU can save a lot of dough by making your own loaf. And with Real Bread Week under way, here’s all you need to know to give ...

Dust your hands with flour and knead the dough very lightly ... mushrooms and fried eggs among the serving plates, alongside the potato farls. Slice the soda bread, spread with butter and serve ...

Then add in the melted butter and flour and spring onions till a light dough ... bread takes roughly about 3 min each side (or till brown on each side). Serve straight away buttered or with a big fry!