If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake!

We spoke to Clare Andrews, author of "The Ultimate Air Fryer Cookbook: One Basket Meals," to get the lowdown on exactly what you need to avoid when air frying fish. When people air fry fish ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

You can practically use an air fryer to cook anything, especially fish. But, since it has delicate meat, you must be mindful ...

Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Frying fish seems like one of the simplest culinary techniques, yet even here, mistakes can easily be made that may affect ...

Butterfish and butter. It makes some kind of sense if you think about it. And fresh thyme. All you need is seasoning and sensing when to turn the fish over in the pan. Supper in minutes.