For a perfect Thanksgiving turkey—golden on the outside and tender on the inside—temperature matters! If your turkey is ...

Pitmaster Rodney Scott's succulent smoked ... a turkey for smoking? Smoking a whole turkey typically takes about 30 minutes per pound, but spatchcocking the bird reduces that cooking time by ...

Making smoked turkey wings is easy! See how to smoke turkey legs on the Traeger pellet grill for a game day main dish or ...

Alternatively, use a meat thermometer; if cooked, the temperature should be 65C for 10 minutes, or up to 74C for 2 minutes. If the turkey is not fully cooked, return it to the oven until the ...

For this juicy, tender smoked turkey, the keys to success are seasoning the bird with a dead-simple saltwater brine, then controlling the temperature of the smoker for even cooking. Pitmaster ...

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full ...

Hot-smoking - much more popular in Scandinavia than here - is an easier place for the home-smoker to start, and produces food that is fully cooked. The food is smoked between 82 and 93 degrees ...

Always make sure that your turkey is fully thawed before you cook it. When it's completely thawed, there shouldn't be any ice crystals inside the cavity. You can also test the thicker parts of the ...

Capital Region restaurants, caterers and markets have a variety of meals and packages for dining in or takeout for ...

The Capital Grille is hosting a Thanksgiving dinner, featuring slow-roasted turkey with gravy, mashed potatoes and more.