[RetroTech Journal] wanted to fry up some rosette cookies, a Scandinavian delight from his youth that look a lot like fancy, personal funnel cakes. They’re made with special aluminium irons that ...
Fry for roughly 1 minute on each side, or until golden-brown. Put some kitchen paper on a tray and drain the funnel cake on the paper. As soon as the funnel cake comes out of the hot oil ...