Now it's time to introduce another spice from the ginger family that is still relatively unknown but can easily be found in ...

Eiling Lim, best known as Malaysia’s first independent bottler of whiskies, is producing a range of gins that incorporate the uniquely Malaysian flavours of pandan, jackfruit and galangal.

Famed for its heat, Thai food uses dried red chillies to add a fiery kick, especially with their spicy seeds. A relative of ginger, galangal stands out with its unique flavour and is central to dishes ...