The term galangal refers to the root of several plant species belonging to the Zingiberaceae or ginger family. Galangal has many benefits, including treating pain and inflammation, improving ...

Galangal belongs to the ginger family and is closely related to ginger and turmeric. The edible part of this plant is the ...

Turmeric, which is well known for its health advantages, naturally gives many Thai meals a golden tint. Galangal, a ginger ...

In a pestle and mortar (or a small blender), pound together the garlic, coriander root and the galangal. Add the palm sugar and make a smooth paste. Put the mixture into a large bowl. Add the lime ...