Hardneck garlics tend to be better adapted to cold climates and typically have a spicier, more complex flavor.

Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery ...

Garlic shouldn’t be planted when the soil is too warm because it will quickly sprout. If it’s planted too late, it won’t have ...

A vegetable is any edible part of an herbaceous plant, such as the roots, leaves, stems, and bulbs. Garlic comes from an edible plant with a bulb, tall stem, and long leaves. Therefore ...

Its pungent aroma and sharp taste mellow during cooking, adding depth and warmth to dishes. Garlic is often sautéed with ...

IF you’re constantly struggling to eat your fresh produce before it goes bad, a few simple steps may help. A food expert ...

Growing garlic on the Olympic Peninsula is right up there with growing lavender and dahlias, and fall is the time to plant. So, the question, “Can I grow garlic in containers?” is not only relevant ...

l Boil lotus stem slices in salted water until tender. Drain and sauté with soy sauce, sesame oil, ginger, garlic, and green chilli until crispy. l Make Omelette l Beat eggs with soy sauce. Cook in a ...

October is a time of garden transition. Summer ends and fall begins. Toward the middle of the month, when the air cools and ...

Pesto is truly a blank canvas when it comes to the ingredients. We talked to an expert on how to switch up the usual greenery ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

They tend to produce fewer but larger cloves per bulb than softneck varieties and are characterized by a woody central flower stem or scape. Hardneck garlic requires exposure to a period of cold ...