Hardneck garlics tend to be better adapted to cold climates and typically have a spicier, more complex flavor.

Garlic (Allium sativum) has been cultivated for thousands of years and is an incredibly easy vegetable to grow. While grocery ...

A vegetable is any edible part of an herbaceous plant, such as the roots, leaves, stems, and bulbs. Garlic comes from an edible plant with a bulb, tall stem, and long leaves. Therefore ...

Its pungent aroma and sharp taste mellow during cooking, adding depth and warmth to dishes. Garlic is often sautéed with ...

Garlic shouldn’t be planted when the soil is too warm because it will quickly sprout. If it’s planted too late, it won’t have ...

They tend to produce fewer but larger cloves per bulb than softneck varieties and are characterized by a woody central flower stem or scape. Hardneck garlic requires exposure to a period of cold ...

IF you’re constantly struggling to eat your fresh produce before it goes bad, a few simple steps may help. A food expert ...

Growing garlic on the Olympic Peninsula is right up there with growing lavender and dahlias, and fall is the time to plant. So, the question, “Can I grow garlic in containers?” is not only relevant ...

Induced pluripotent stem cells (iPSCs) are pluripotent stem cells generated from adult cells by reprogramming. iPSCs have the same properties as embryonic stem cells, and therefore self-renew and ...

l Boil lotus stem slices in salted water until tender. Drain and sauté with soy sauce, sesame oil, ginger, garlic, and green chilli until crispy. l Make Omelette l Beat eggs with soy sauce. Cook in a ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...