Gelatine is a versatile ingredient that has been used in cooking and baking for centuries, prized for its unique properties and ability to transform liquids into gels. Derived from collagen obtained ...

Sprinkle gelatine on 1/4 cup of the milk (at room temperature) and keep aside. 2. Heat the rest of the milk and sugar together. Let the sugar dissolve and mixture come to a boil. 3. When it boils, add ...

Lipozem's theorized mode of action is centered on its major constituent, glucomannan. After consuming this with water before ...

Gelatine is tasteless and comes in powdered form or in transparent leaves. Sprinkle powdered gelatine over cold water and leave to soak and swell, then stir it into hot liquid until dissolved.

Travel back in time and dive into the culinary delights of the 1960s and savour the flavours that defined a generation.

PETALING JAYA: The department of veterinary services does not test for donkey DNA in imported gelatine used in traditional Chinese medicine. The department screens only for bovine or pig DNA ...

After a week of virtual immersion in the Ambani festivities, an indignant friend asked me: ‘This wedding, why would anyone do ...

Malaysia boasts a cornucopia of natural ingredients – from local fruits like ceri Terengganu, buah salak and buah setar to ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar into a saucepan and bring to a simmer. Remove the vanilla pod ...

Pursuant to Regulation 74 (5) of the SEBI (DP) Regulations, 2018, please find attached the certificate as received from the RTA of the Company for the quarter ended September 30, 2024.

OneSource Specialty Pharma, the CDMO arm of the company, has received confirmed capital infusion commitment from investors ...