to exons from genomic regions in which genetic linkage analysis has suggested disease gene mutations are likely to reside. It can also be used to harvest sequence variation in the large contiguous ...

Understanding the basis of genetic variation for desirable agronomic traits in the staple food source Zea mays (maize) is important for crop improvement and for developing maize as a model for ...

Our goals are to expand access to genomic testing and develop cutting-edge genomic testing to help more families get answers ...

They found that genetic differences in kids accounted for 60% of the variation in food fussiness at 16 months, rising to over 74% between the ages of 3 and 13. The investigators compared the food ...