Etna in Sicily. Georgia excels with both white and red wines, like this excellent Saperavi. Yet the success of the Georgian wine industry is about more than the excellent wines themselves—the ...

Many Georgian winemakers such as Koka Archvadze still make their wine in traditional clay pots ... but low-yielding red and white vines. They did this so as to replace them with high-volume ...

Although growing in reputation & size, the wine industry in Georgia is particularly notable for its small, high-quality producers. Boutique winemakers have been producing natural wine using ...

Georgian wines are fermented for months in a qvevri, a huge earthenware vessel buried deep underground. “We have a rare and special technology to make these wines, [so] the tannins and flavors ...