A classic German cake my grandma already loved to bake: a simple & easy Apple Sauce Crumb Cake. Loaded with apples and super ...

Known as apfelstreuselkuchen in Germany, this traditional cake has a yeasted dough at its base, followed by a layer of sliced fruit and then a streusel topping to give crunch. Yields: 12 servings Prep ...

These German desserts taste just like Grandma used to make. From spritz cookies to strudels, you won't be able to get enough.

At Bettina’s Bakery, the menu has classic bakery fare like muffins and scones, but owners Bettina Scemama and Naun Rivera ...

Beat until combined. Divide the cake mixture evenly between the cake tins. Thinly slice the remaining half of apple and arrange in a row along the middle on top of each cake. Sprinkle with ...

Although for me, there is no better way to upgrade a basic German pancake than with quickly caramelized apples. This German apple pancake is a weekend staple at my house, and it has been for years. As ...

Pour the batter into the tin and arrange the apple slices on top in concentric circles. Sprinkle over the brown sugar to finish. Bake for 30 minutes (use the dessert or cake setting if there is one).

The South Broadway restaurant was a hub for German culture and food like schnitzel and sauerbraten. In its early days, it ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

Dan Richer, owner of Jersey City’s Razza, teaches us how to make his one-bowl olive oil cake that changes throughout the year ...