German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

A German food manufacturer with its U.S. headquarters in Hoffman Estates is expanding its American operations with a new, $25 ...

Why is German food so flavorful? Many say Fondor, the ‘German MSG,’ is the answer. Today, we tried this seasoning in a few ...

This short film focuses on German phrases for buying fast food, food vocabulary and expressing likes and dislikes. It also introduces the idea of making long compound nouns. It is from the BBC ...

I was scrolling through The Texas Monthly online the other day when an article in their Food & Drink section caught my eye.

But this isn't goodbye for the Hungarian-German restaurant ... added that they plan to "scale down operations" by opening a food truck, which will feature some of the restaurant's signature ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad.

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...