But there's an additional method that can elevate any pot roast, and it comes from the same cuisine that brought us bratwurst and schnitzel. German pot roast, commonly known as saurbraten ...

Get the Recipe: Slow Cooker German Pot Roast Wrapping pork loin in bacon before smoking it takes it to a whole new level. The bacon not only adds flavor but also keeps the pork moist and tender.