Sauerbraten S auerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours. The ...

But there's an additional method that can elevate any pot roast, and it comes from the same cuisine that brought us bratwurst and schnitzel. German pot roast, commonly known as saurbraten ...

A team of international astronomers recently announced the largest superstructure in the known universe. The immense ...

Other traditional recipes use gingersnaps in this way. For example, some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with Mi-Del ...