These Honey-Glazed Carrots are a delightful side dish, perfect for holiday gatherings or any meal needing a touch of ...

Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid ...

When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetne ...

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Use chopped carrots ...

My family loves glazed carrots, and they’re a staple at basically every holiday dinner. This Thanksgiving, I’m jazzing up this classic side with harissa paste and honey. Harissa-honey glazed ...

In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Meanwhile, in a microwaveable bowl, melt the honey and butter together ... until sticky, glazed and tender. Depending on the size of your carrots, you may need to cook them for a little longer ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.