These Honey-Glazed Carrots are a delightful side dish, perfect for holiday gatherings or any meal needing a touch of ...

Stir in 3/4 cup water and 1/4 cup honey. Increase the heat to medium-high and cook, stirring occasionally, until the liquid ...

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Use chopped carrots ...

If you're looking for a vibrant side dish that’s packed with sweet, spicy, and savory flavors, look no further than this ...

In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...

Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...

My family loves glazed carrots, and they’re a staple at basically every holiday dinner. This Thanksgiving, I’m jazzing up this classic side with harissa paste and honey. Harissa-honey glazed ...