This week host Jeannie Sur continues talking about the science of cooking focusing on a popular additive that was created in ...

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also ...

Monosodium Glutamate (MSG) is a flavor enhancer that has been widely used for roughly 100 years. In addition to being naturally present in certain foods, it’s a common food additive in Chinese ...

Excitatory amino-acid transporters (EAATs) terminate glutamate's actions and thus maintain proper neuronal function. These proteins are expressed in vast quantities by glia, but are also present ...

Monosodium glutamate, better known as MSG, is a Japanese import that became as Chinese as Kung Pao chicken. But its spread ...

MSG, or monosodium glutamate, is a seasoning designed to add a savory flavor to any dish it touches. It’s also a naturally occurring substance — one that exists in umami-rich foods like ...

Chinese cuisine in the U.S. has been plagued by racist misconceptions. its time to dismantle these stigmas and Asian cookbook ...

Weiss highlighted a 2012 Cochrane Library review that examined research and found the drug is “reasonably safe” and prolongs ...

Global Disodium Inosinate Market is valued at approximately USD 768.43 million in 2023 and is anticipated to grow with a healthy growth rate of more than 6.48% over the forecast period 2024-2032.