While many Beaver County residents living this gluten-free lifestyle may be able to "hunt and peck" for menu options at popular restaurants, some local restaurants and chains are leading the way ...

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Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

For chef and cafe owner Hiro Saito, the highest compliment a customer can offer may not sound like a compliment at all. When a patron tries one of his loaves, they might marvel at its authenticity, ...

James Restivo was inspired by his wife's Celiac Disease diagnosis to open a restaurant where gluten-free food could be ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes on the menu. Gluten-free foods are those that do not have gluten ...