Good buddies Steve Fick and Mike Mennell agreed that the Clatsop State Forest — just off Highway 26 — offers plenty of elbow room and it is prime habitat for golden chanterelles.

An curved arrow pointing right. The fuzzy, golden pallid bat officially became California's state bat in 2024. Here's why it's celebrated by farmers, conservationists, and bat enthusiasts.

Veal loin wrapped with smoked veal tongue, aromatic braised prime-beef short rib, and Saskatchewan golden-chanterelle stew were among the judge-wowing dishes.

Chanterelles, these golden treasures of the forest, are a delicacy for many. Their delicate aroma and unusual texture make ...

Amelia Saltsman, author of The Santa Monica Farmers’ Market Cookbook, advises how to select the very best chanterelles for your buck: “Look for golden orange, firm, heavy-for-their-size ...

The California golden chanterelles, loved, foraged and eaten by Californians, grow from the ground in a symbiotic partnership ...