I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...
I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get ...
Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...
Venison makes a pleasant change from the traditional steak pie. Cooked long and slow until it is tender, this lean meat is full of flavour. Serve with your favourite chutney or cranberry sauce if ...
But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for ... Still, if you have a good hunting season and have a lot of loin in ...
Many supermarkets now sell farmed venison ... briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox. Taken from Slow: Easy, comforting Italian ...