An easy, toss-together salad, perfect for packing into a lunchbox. Each serving of this dish provides 200 kcal if served with 160g/5¾oz melon. Simmer the green beans in water for 4–5 minutes.

This very green bean salad is full of flavour and makes the perfect addition to a barbecue feast or summer Sunday roast. Each side serving provides 395 kcal, 10.4g protein, 6.4g carbohydrate (of ...

It’s the best time for picnics and my favorite go-to recipe is Cucumber and Green Bean Salad. I originally shared this heirloom recipe in my book, Getting Laid: Everything You Need to Know About ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Once hot, add green beans and a pinch of salt ... Whisk well to combine and season with salt and pepper to taste. Toss with salad and top with sliced almonds.

Dense bean salads are a hearty dish that contains ... Lemon-Garlic Vinaigrette or our Spicy Black-Eyed Pea & Collard Green Salad as part of a healthy and satisfying meal. This chickpea-cabbage ...

Eating your greens has never been this tasty. Bright, crunchy, green beans add texture, colour and a vegetal sweetness. Grill them as part of a warm lentil salad, stir-fry them with pork and prawns, ...

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side. Every stir-fry needs a star to keep you coming back. In this speedy ...

A welcome alternative to the typical rib-sticking green bean casserole, this vegetable salad is bright with lemon and softly crunchy with sesame seeds, also called benne seeds in the South.