Serve steamed butter squash with a creamy coconut curry sauce for this quick Thai-inspired vegetable dish. Inspired by Thai red curry, this butternut squash dish features steamed and seared squash ...
When the butter is foaming, add the sage and fry one minute. Add the butternut squash pieces and chilli flakes. Cover the pan with a lid and cook for 15-20 minutes, or until the squash is tender ...
Drain, halve, and seed the green chilies. Pat them dry with a paper ... then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds ...
Chef Terranova gets some fresh butternut squash from Dave's Fresh Marketplaceto ... and drizzled with the brown butter. Place the butter in a skillet and heat over medium heat.