A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

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Bearing in mind the berries bring the flavour in this recipe and the crab apples bring an amazing gelling quality, use a mix of roughly 40–50 per cent crab apples to berries. If you can’t find ...