Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

we bring to you a vibrant green masala egg curry made with fresh herbs like coriander and mint. Marinade this egg in salt, red chilli powder and haldi for 5-10 mins. 3. While the egg is marinating, ...

Looking for a delicious dish to celebrate Diwali? Paneer Bhuna Masala is a perfect choice, offering rich flavours and a ...

Here is the list of ingredients you will need to make chana masala at home. -1 cup of chickpeas -Ginger-garlic paste -2 onions -2 tomatoes -3 green chillies -Half tablespoon turmeric powder -2 ...

Sprinkle in the ground cumin and coriander, add the green chillies and cook for 3 minutes. Finally stir in the masala paste and coconut milk and bring slowly to the boil. Taste and add salt ...

C reamy chicken tikka masala is a delicious and flavorful curried dish that combines the flavors of onion and tomato with ...

Cook the onions till they turn brown. 3. 3. Now add ginger garlic paste, coriander mint paste and curd to the vessel and cook well. Once the masala is cooked well, you will start getting a lovely ...

Minced beef or chicken with eggs slathered on French bread and fried, this delicious sandwich is loaded with herbs and spices ...

Place all the marinade ingredients into a blender and process to a paste. Using a sharp knife ... Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl.

Heat a deep fryer to 325 F and set a wire rack in a rimmed baking sheet. Working in batches, fry the samosas until deep golden brown, about 4 to 6 minutes. Then transfer them to the prepared rack ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

On the occasion of Durga Pujo, he offers recipes for Chingri Malai Curry and Aloo Posto. According to Saurab, Chingri Malai ...