There are so many types of winter squash! From Butternut, Acorn ... and some are a light chalky blue-green. They all have the toughest skins, so don’t bother trying to peel them before they ...

Drain, halve, and seed the green chilies. Pat them dry with a paper ... then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds ...

In fall and winter, there are butternut, acorn, and spaghetti squash. If you're lucky enough to find a store that carries a ...

Pour the oil from the pan into a roasting tin and add the butternut squash. Cut the remaining ... Add the rice, stir well to coat and cook until translucent. Add the wine and allow it to bubble ...

A filo parcel filled with chicken breast pieces, smoked bacon lardons, pine nuts and butternut squash. Save yourself ... dough until it is very thin and translucent. Place your hands underneath ...