Winter squash come in colors ranging from white to green to red (very festive ... but then faded in favor of modern, smaller varieties like butternut. If you do get your hands on one, it can ...

(Golden varieties of acorn squash are also ... Not to be confused with butternut squash, buttercup squash is dark green with light-green stripes and a distinctive round ridge on the bottom.

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...

Their flesh seems firmer and they cook to a creamier texture than the white fleshed variety. Look out for orange pumpkins and butternut squash, and also a dark green skinned variety called Turks ...

Drain, halve, and seed the green chilies. Pat them dry with a paper ... then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds ...

The most common varieties found in supermarkets include ... or containers and plan to use within one year. Winter Squash facts: • Butternut squashes and most orange squashes are loaded with ...