The fruit is known for its loose and bumpy skin. Unripe, yuzu is green but turns to a bright yellow (similar to lemon) as it ripens. The inside flesh is also similar to a lemon, with many seeds.

Yuzu kosho is a Japanese condiment that can do it all, thanks to a fiery blend of red or green chile peppers, yuzu zest, and salt in this paste. Occasionally, other ingredients such as kombu ...