Which of course there’s nothing wrong with that but the cooking time will definitely have to be adjusted. And they won’t be ...

Jamie Oliver has a foolproof method to achieve golden-brown, crispy breaded chicken cutlets that are also tender on the inside. If you’re stuck for quick lunch ideas or just fancy something ...

If you've made chicken parmesan but can't finish it all in one sitting, you can store it in the refrigerator or freezer. Here ...

Mix it well. 3. Make medium sized round patties (makes around 5-6). Coat the cutlets with bread crumbs from both sides. Refrigerate for 30 minutes. 4. Whisk eggs. Coat the refrigerated cutlets in the ...