Chicken Sausage: Considered for its lower fat content, comes in both mild and spicy selections. Turkey Sausage: A healthier ...

Transfer the sausage to a food processor and process until finely ground. Transfer to a large ... over the sheet and stir in 1/2 cup of the chicken stock, scraping up the browned bits.

Ground turkey, uncased turkey or chicken Italian sausage, sweet or spicy Italian pork sausage or plant-based ground meat would all be delicious here. If you use sausage, omit the Italian seasoning ...