Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

The spicy-salty-sweet candied hazelnuts at Artusi are so good, our food critic had to get the recipe — here it is, just in ...

This is a fabulous fennel recipe – it’s great with roast lamb ... Season with salt and freshly ground black pepper and increase the heat. Add the vermouth and pastis. Cover with a sheet ...

Start your day with warm fennel water to detox and boost metabolism. Relax with a fennel-infused herbal bath for glowing skin ...

Learn all about this flavorful veggie. Fennel is currently in season and it’s a fantastic way to add brightness to cold ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Add more salt, pepper or ground fennel if necessary ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

When I told Boyd how much I enjoyed it, he graciously shared the recipe. This salad both contrasts and highlights the other dishes on the Thanksgiving table. The cool crunch of raw fennel and ...

This skillet dinner, featuring juicy chicken thighs and sauteed fennel in a lemony ... Seasoned further with earthy ground cumin, coriander and crushed red pepper, then briefly braised with ...