Broad beans are an ancient favourite with evidence of cultivation from as early as 6,000 BC. Easy to grow, high in protein and rich in vitamin C they're still a must for today's vegetable plot.
Sow seeds for runner, climbing French and dwarf beans from April onwards and you'll be picking lots of tasty pods through the summer months. Follow our guide to growing these beans, which can all ...
The growing of French beans, also known as snap or green beans and miciri locally is gaining currency in Kenya. While local consumption is growing, the bulk of the fresh produce is processed for ...