Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too.

A day ago, Neena Gupta gave us a sneak peek into her morning indulgences by sharing a picture of a piping hot paratha served ...

While most people are familiar with the five days of Diwali, most are still unaware of the fact that the Gujarati new year, ...

Add the batter and cover the lid. 4. On low flame, cook one side till it turns crisp brown. Flip the handvo and cook the other side too. 5. You can also transfer the handvo after it's cooked one side ...

In Ahmedabad, the actors attended dandiya night and also enjoyed delicious Gujarati food. In a video posted on Instagram, Rajkummar and Tripti can be seen sitting next to each other with a ...

Vastrapur Lake is not just a scenic spot but a bustling hub for foodies. With its proximity to shopping malls and various ...