Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too.

The recipe for this is quick and easy ... yogurt and a dash of sugar. A staple in almost every Gujarati household, this kadhi is delicious with sweet undertones. This cooling curry is great to escape ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

Sweet, crumbly and perfect for a Diwali table, these cardamom-laden Gujarati shortbread biscuits are made with ghee, which ...

Caster sugar is usually specified for confectionery recipes, and for good reason – substituting granulated or icing sugar can have a detrimental effect on the final product. When cooking with ...

This Gujarati delicacy combines ... encases a flaky and creamy interior. This recipe is a simple and quick version of the standard reduced-milk sweet burfi, instead using sweetened condensed ...

Tom Kerridge's chocolate popcorn bars are a revelation. Make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge. Each serving provides 90 kcal, 1g ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

Chef Sean Sherman pays tribute to Native American cuisine with these beautiful sweet potatoes. Utilizing foods indigenous to the Americas, his recipe consists of grill mark-kissed sweet potatoes ...