And if you've made this recipe at home before, then you know that making a proper gumbo involves some steps that you ...

The base is further flavored with aromatics like the Holy Trinity of Creole cuisine — onions, celery, and green peppers — ...

How do you make your gumbo? As accepting as we try to be, there are some non-negotiables that Southerners collectively just ...

A dark roux is a must when thinking about gumbos. “The nutty, earthy flavor forms the base of the gumbo,” said Handal. One of the best gumbos I have ever had was that at Gris-Gris, so I knew I ...

“The roux in gumbo is also crucial for flavor and texture but is used to create a thicker base that coats all the ingredients,” Cooper says. “Gumbo often has a pronounced okra flavor or is ...