According to Guas, a cook must understand how to read roux’s color for flavor. Nailing the perfect hue for gumbo is also knowing to stop a little early, Guas says. The holy trinity (celery ...

Gumbo is another staple in Louisiana Creole cuisine, known for its hearty and complex flavors. The dish starts with a roux similar to étouffée, but it can vary in color from blonde to dark brown ...

and gumbo) may be more familiar with the Louisiana version of roux, which replaces the butter with oil in order to achieve a deeper color and flavor. Whether you're using butter, oil, or even ...

Instead of spending Black Friday shopping, Johnson would spend it collecting the unwanted turkey carcasses from people he ...

Johnson, who runs the Red Bean Roadshow at popup locations around the country, says there's one crucial difference between turkey bone gumbo and other gumbos. Instead of beginning with a roux ...