Season the hake with sea salt, then place the hake skin side down in the pan, applying a little pressure to the fish with a tongs or spatula for a half a minute to keep the fish flat and prevent ...
For this reason I won’t be cooking crab claws this week, instead focusing on a more sustainable and cost-effective alternative: hake. This is a fearsome looking fish (google it) that can be ...
This recipe from James Beard Award-winning chef and seafood expert Dave Pasternack works with branzino, red snapper, or sea bass. And he has the trick to keeping fish from sticking to the grill.
Authorities from Uruguay and Argentina have agreed to halt hake capture effective Oct. 1 on a temporary basis to preserve the species, it was announced. The Joint Technical Committee of the ...