Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...
For the hake, sprinkle one side of the hake with salt flakes. Set aside. For the mushroom purée, heat the butter in a saucepan over a medium heat. Add the onion and garlic and season with a pinch ...