Lester Holt to step down as anchor of 'NBC Nightly News' after a decade Boston icon Larry Bird recalls the mistake that ended ...

This simple halibut chowder has a creamy broth with hearty potatoes and chunks of flaked halibut. Only one pot required.

Butter-soft spiny lobster and light-as-air halibut are just some of the stunning seafood dishes coming from the kitchen at ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Nordic Halibut, the Norwegian halibut farmer based on the island of Averoy in More og Romsdal county, has approved the final investment decision for its new Tingvoll production facility ...

For the halibut, score the skin of the halibut steaks, then season all over with salt and freshly ground black pepper. Rub the halibut with plenty of olive oil and place skin-side down into a hot ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.