The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to ...

Its origins are murky, but it’s believed to have been invented in Cyprus in ... be sold under the halloumi name in the UK. Below, you’ll find five vegetarian halloumi recipes guaranteed ...

An curved arrow pointing right. Halloumi cheese is a traditional dish on Cyprus. But it's more than just a cheese; it's a symbol of unification for the small Mediterranean island, which has been ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Which is why when we learned that a halloumi-themed restaurant is coming to Hoxton in London, we quite frankly couldn’t contain our excitement. Aptly dubbed Say Hallou-mi to Cyprus!, the pop-up ...

Brush tomatoes with more oil if they stick to the grate. Toss halloumi with 1 tablespoon olive oil and set cheese on grill. Once lightly browned on one side, after about 1 minute, turn cheese and ...

It is ready in hours rather than weeks and is a winner with feta or halloumi. You need half of the pickled slaw for the halloumi recipe below. It will keep, in a storage jar, in the fridge.

Cyprus' "national cheese" halloumi is recognised by the European Commission as a product of Protected Designation of Origin PDO. Source: Xinhua/George Christophorou via Getty Images Cypriot ...

While halloumi is a traditional Cypriot product and an important part of the culinary culture of Cyprus, paneer is an important Indian cheese commonly used in many recipes like palak paneer and ...