The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...
Help your child make Emelio's tasty halloumi kababs and homemade pitta with this quick and simple recipe. Serves 4. For allergens, see ingredients in bold. Pour cold water over 4 wooden skewers ...
Which is why when we learned that a halloumi-themed restaurant is coming to Hoxton in London, we quite frankly couldn’t contain our excitement. Aptly dubbed Say Hallou-mi to Cyprus!, the pop-up ...
Rectangles of halloumi are dusted ... pomegranate seeds. “This recipe is inspired by a dish I kept returning to at the Loxandra restaurant in Nicosia, Cyprus and is one of the most popular ...