Our spiced pumpkin soup is the best way to use up the flesh out of your Jack-O-Lantern! It's ready in just 20 minutes and ...

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...

The best of autumn's bounty, the colourful pumpkin and butternut squash. Their delicious rich flesh makes a fantastic soup starter or a warm winter lunch or supper with a chunk of bread and a hunk of ...

you'll never need to waste the inside of those Halloween lanterns again! Pre-heat the oven to 180 degrees Celsius. To start the soup, thinly slice half of the pumpkin on a mandolin and cut the ...

Pumpkin Soup by Helen Cooper Three good friends ... by Karen Katz Don’t you just love Karen Katz books? In this adorable ...